Dill

December 3, 2018

Its that time of the year around the world where we begin to celebrate the “silly season”.  We over indulge in festive foods and treats.  Among its many health benefits did you know DILL can relieve an upset stomach, bloating, gas and nausea.

 

Want to know more about the health benefits of DILL? 

  DILL Dill (Anethum graveolens), is a popular culinary herb which has been used medicinally since ancient Egyptian, Greek, and Roman times. It is an annual herb in the celery family Apiaceae, and is the only species in the genus Anethum. This herb often grows up to 40 – 60cm and has slender, hollow stems, and alternate, finely divided, feathery leaves which are similar to those of fennel, except harder in texture. The flowers are commonly white to yellow in colour and the aroma is similar to that of aniseed. Dill originated in the Mediterranean region, specifically southern Russia, and West Africa. The parts of this plant commonly used are the leaves, flowers, and seeds. The leaves should be picked fresh, usually after the plant has reached 8.5cm in height, as the leaves are often difficult to dry successfully. The dried leaves need to be stored in an airtig

July 7, 2016
  • Tulsi or Holy Basil (Ocimum sanctum): Holy basil is a powerful antioxidant. It also has strong antibacterial, antifungal, and anti inflammatory properties. This herb is used to treat anxiety and stress due to its ability to decrease the body’s levels of the stress hormone cortisol. It is also an adaptogen, which means it will not alter mood, but rather helps the body function optimally during times of stress. Holy basil is also used to treat: the common cold, flu, asthma, bronchitis, headaches, stomach upsets, fever, heart disease, and tuberculosis. Studies suggest it may also be effective in treating certain types of cancer.