A perfectly light pudding that is unbelievably easy to make. For those of you who find it hard to make desserts, try this; it’s foolproof! Other fruits can be used if you prefer – the choice is yours.
Serves 4
Toast the almonds in a dry frying pan until golden (keep a close eye on them as you don’t want them to burn), set aside.
Put all the ingredients except the almonds in a food processor and whizz until smooth. Transfer to serving bowls (or fancy glasses) and chill in the fridge until needed.
Top with the toasted almonds to serve – (garnish with a sprig of mint if you have it)
Per serve – 151 KCALS, 2.2g FAT, 0.4g saturated fat, 0.04g sodium
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