Diabetes

April 22, 2017

 

Diabetes is a chronic condition where an individual’s body cannot maintain healthy levels of glucose in the blood. Unhealthy blood glucose levels can lead to a variety of long term and short term problems. Glucose is a type of sugar, and is the body’s main source of energy. To function properly, our bodies require sugars (glucose) to be converted into energy. The hormone, insulin, is essential for the conversion of glucose to energy, and is therefore responsible for stabilizing the amount of sugar in the blood. People with diabetes tend to have insufficient insulin levels which results in a build-up of glucose in the blood. There are three main types of diabetes:

  • Type 1 diabetes: With this type of diabetes, the body’s immune system attacks and destroys cells in the pancreas that produce insulin. It is an autoimmune condition, and the cause of this reaction is currently unknown. This type is less common than type 2 diabetes (affecting approximately 10% of people), and usually occurs before the age of 40. People with this type of diabetes have to depend on insulin injections ev

January 23, 2017

  Healing: This infusion is packed with vitamin C, B Complex and potassium, which work together to build your resistance, improve your liver function, provide relief for your nervous system, and tone the walls of your intestine to allow efficient digestion of nutrients.  The combined result is a more robust immune system.   Focus on: liver Stress, Toxicity, Oxidative Damage, Low Antibody Activity   2 cups Pineapple 2 Carrots 3 sprigs Mint 1 cup Water   Pineapple – Vitamin B & C, Dietary Fibre, Manganese, Copper, Magnesium Carrots – Dietary Fibre, Vitamins A, B6, C & K, Potassium, Beta-Carotene, Biotin, Thiamine Mint – Antioxidants, Manganese, Copper, Vitamin C 7 B-complex, Carotenoids   Reference – Discover The Healing Power of Nutrient Infusion reference:  http://nutriinfusion.com.au/products/recipe-book/    

January 30, 2016

ANISE Also called aniseed, this herb is a flowering plant in the family Apiaceae (carrot, celery, or parsley family). This plant is native to the Eastern Mediterranean region, and Southwest Asia. It was first cultivated in Egypt and the Middle East and was brought across to Europe for its medicinal purposes. It is used nowadays: to flavour liquor, culinary uses (mainly teas and confectionary), and in herbal medicine.   HEALTH BENEFITS:

  • Used to treat toothaches
  • Aids breathing, relieves pain, and eases thirst
  • It is an antispasmodic/Expectorant, meaning it treats involuntary muscle spasms and coughs (by helping bring up mucus and other material from the lungs, bronchi, and trachea)
  • Decreases bloating and aids with digestion
  • Also used to treat gas, colic, and rheumatism
  • Is an antibacterial and antifungal
  • Invokes an estrogenic effect which promotes breast milk production in nursing mothers
  • Used as a diuretic to increase urine flow
  • Is an appetite stimulant
  • Is an aphrodisiac
  • Has been used to treat migraines
  • Alleviates lice, scabies and, psoriasis
  • This herb also treats anxiety and nervousness
  • Has also been used in the treatment of seizures, asthma, and insomnia
  • Anise is a good source of iron, magnesium, calcium, manganese, zi