Ginger

April 28, 2017

GINGER

Ginger (Zingiber officinale) is a flowering plant that is popularly used as a spice or medicinal herb. This plant grows about a metre tall, with narrow green leaves and yellow flowers that originated in the tropical rainforest of Southern Asia. This herb no longer grows wild but is commonly found in India. Indian ginger also has the largest amount of genetic variation. Ginger was exported to Europe in the first century AD and was used extensively by the Romans. The rhizome (root cluster) is the main part of the plant that is harvested and used.   HEALTH BENEFITS:

  • Stimulates the production of saliva, making swallowing easier
  • Alleviates nausea caused by seasickness/ motion sickness, morning sickness, and chemotherapy
  • Powerful antioxidant
  • Boosts the immune system
  • Decreases blood pressure
  • Alleviates arthritis
  • Decreases the risk of cancer and destroys ovarian and colon cancer cells
  • Anti-inflammatory
  • Aids digestion
  • Aids with heartburn and acid reflux
  • Eases headaches and sore throats
  • Helps with the cold or flu
  • Aids with asthma, bronchitis, coughs, and other lung/throat disorders
  • Alleviates colic, loss of appetite, heart palpitations, and diarrhoea
  • Reduces menstrual pain
  • May lower cholesterol levels

April 22, 2017

 

Diabetes is a chronic condition where an individual’s body cannot maintain healthy levels of glucose in the blood. Unhealthy blood glucose levels can lead to a variety of long term and short term problems. Glucose is a type of sugar, and is the body’s main source of energy. To function properly, our bodies require sugars (glucose) to be converted into energy. The hormone, insulin, is essential for the conversion of glucose to energy, and is therefore responsible for stabilizing the amount of sugar in the blood. People with diabetes tend to have insufficient insulin levels which results in a build-up of glucose in the blood. There are three main types of diabetes:

  • Type 1 diabetes: With this type of diabetes, the body’s immune system attacks and destroys cells in the pancreas that produce insulin. It is an autoimmune condition, and the cause of this reaction is currently unknown. This type is less common than type 2 diabetes (affecting approximately 10% of people), and usually occurs before the age of 40. People with this type of diabetes have to depend on insulin injections ev

August 22, 2016

28 HERBS AND SUPPLEMENTS THAT AID WITH ARTHRITIS

  • Ginger: Gingerol, (the active ingredient in ginger), has anti inflammatory properties, making it effective in reducing symptoms of arthritis. It has also been found to reduce the action of T cells (which can add to systemic inflammation). Best used for Rheumatoid arthritis and Osteoarthritis
  • Turmeric: Turmeric not only has anti inflammatory properties, but anti-cancer, and antibacterial properties as well. It works by blocking inflammatory cytokines and enzymes. Best used for Osteoarthritis and Rheumatoid arthritis
  • Green tea: The polyphenols in the tea are rich in antioxidants, and have been known to suppress the inflammatory immune response common in arthritis
  • Cinnamon: This herb also has high anti inflammatory properties
  • Garlic: Not only has garlic got powerful anti inflammatory properties, it also prevents the production of cytokines which is a pro inflammatory substance
  • Black pepper/Capsaicin: This herb has anti inflammatory properties and is often the active ingredient in gels and creams used in arthritis treatment. Best used for Osteoarthritis, and Rheumatoid arthritis
  • Willow bark: Also an anti inflammatory herb

February 24, 2016
For those of you that have a nutriblast, bullet, nutrient infusion or even just a blender you might like to “Discover the healing power of Nutrient Infusion” This one focuses on Esophangeal Cancer, Inflammation, Motion Sickness, Toxicity This green dynamic duo of granny smith and kiwifruit partner up to deliver a powerful disease defence infusion. Mint and ginger bring additional superfood health benefits as well as adding a zingy crispness to revitalise. 1 apple – granny smith 1 kiwi fruit – peeled 1/2cm piece of ginger 2 sprigs of mint 1 1/2 cups water
Healing: Nitrogen compounds are responsible for causing many cancers, and with its high load of vitamin C this infusion can help prevent their formation.  It’s important to know that the reduced cancer risk found in these studies only applied to vitamin C sourced from fresh foods – not supplements.
Apple: Dietary Fibre, Antioxidants, Vitamin A, B and C, Potassium, Flavonoids, Phytochemicals.